36 hr
slow-steeped concentrate
Long steeping keeps it smooth, dark, and clean.
Nick's Cold Brew House
Open daily 7a-6p
Nick's
Cold Brew House
Cold brew, poured right.
Nitro, sparkling cold brew, and house pours all day.
Quiet room. Fast service. Brew-led menu.
Roasted for cold brew firstNitro and still on tapPastries until sold out
Good coffee first. Everything else follows.
House pours, draft coffee, and a board that stays tight.
8 taps
rotating cold brew lines
Nitro, milk pours, and sparkling cold brew on tap.
7 days
fresh batch cadence
Fresh batches keep the menu moving all week.
The brew process, in four frames.
From steeping to the final pour, this is what makes the house drinks taste like Nick's.
Step 01
Steep it cold
Coarse grounds steep slow for a rounder finish.
16 hours
Step 02
Filter for clarity
Two passes pull out grit and keep the finish clean.
2 passes
Step 03
Charge the tap
Nitro and still lines are tuned separately for texture.
8 lines
Step 04
Finish with contrast
Cream, citrus, or soda go in right before service.
made to order
Ten signature pours, all built from the same base.
Familiar enough to order fast, specific enough to come back for.
01
House Nitro
single-origin concentrate, velvet foam, cacao finish
On tap
02
Cloudline
cold brew, oat milk, maple, sea salt
On tap
03
Citrus Static
sparkling cold brew, orange peel, tonic snap
On tap
04
Day Shift
cold brew, vanilla cream, burnt sugar
On tap
05
Black Cherry Interval
cold brew, cherry shrub, seltzer
On tap
06
North Block
cold brew, cardamom syrup, orange zest
On tap
07
Studio Milk
cold brew, sesame milk, date syrup
On tap
08
After Rain
cold brew, lavender, lemon, soda
On tap
09
Night Window
decaf cold brew, chicory, soft cream
On tap
10
Draft Mocha
cold brew, dark chocolate, whipped oat top
On tap
Built for slow mornings and repeat orders.
Quiet enough to stay awhile
Soft light, low clutter, and a room that never feels rushed.
Cold brew leads the menu
Nitro, still, sparkling, and seasonal pours all start with the same careful base.
Easy to make part of your week
Quick on the way to work, easy to linger over later.
Easy to find, easy to linger in.
Stop in before work, stay through lunch, or bring a friend for an afternoon round.
214 Orchard Street
Corner cafe with the long pale counter and the big tap wall.
Daily
7am - 6pm, with pastries and sandwiches through lunch.